Category: conservation

Look out for the early bumblebee…they’re emerging now!

Posted on by andy.winfield

By Alida Robey

I am always so impressed and uplifted when I see the first bees out, braving the cold and wind to forage in the spring sunshine. The buff-tailed bumblebee (Bombus terrestris) braves the winter, emerging on fine winter days to forage, but another species that you are likely to see right now is the ‘early bumblebee’ or Bombus pratorum.

The early bumblebee (Bombus pratorum).
Photo credit: S. Rae [via Flickr CC by 2.0]

How to tell one stripy buzzing creature from another

Being larger and hairier than honey bees, bumblebees in general have a bit more protection to cope with colder weather conditions, giving them an advantage when it comes to foraging in the early spring. The early bumblebee is common throughout Britain from March until June or July, and in milder parts of the south of England, as early as February.

The Bumblebee Conservation Trust has a very good identification chart and video guide to help distinguish different bumblebee species. When trying to distinguish between species of bee, size, tail colour and stripes are the features to look at. Bombus pratorum is noticeably smaller in size than other bee foragers at work in the spring. Queens, workers and males have a yellow band on the thorax and abdomen, though the band across the abdomen is less obvious or sometimes absent in workers.

The tail is a strikingly dark orange-red, but can be tricky to see as this colouring is only in the final tail section and may also fade with time. Males have a broad yellow collar that wraps around the thorax, and yellow hair on the face.

The bee’s choice of diet

The early bumblebee is a  good pollinator of flowers and fruit, enjoying in particular white clover, thistles, sage, lavender, Asteraceae, cotoneaster, alliums and a range of daisy type flowers; it is also an important pollinator of soft fruit, such as raspberries and blackberries.

Habitat and lifecycle 

B. pratorum’s nesting period is shorter than other bumblebees at just 14 weeks. Queens are fertilised in late summer and then usually go into hibernation. They will emerge from hibernation between March and May depending on the climate in that location and find a place to make their nest. However, because of their short nesting period, they can have two or even three colonies a year in the warmer, southern regions of the UK; new queens mate and, instead of hibernating, immediately start a nest.

At the start of a colony cycle, the queen has a large store of food, which allows her to start laying her eggs to produce workers and foragers who will then gather all the supplies she needs in order to remain in the nest and continue to lay eggs. As the colony cycle nears its end, she will produce more queens before dying herself, allowing the young queens to take up the cycle for the next spring. These young queens will go out to forage for themselves and return to the nest for shelter, but they don’t contribute to the dying colony. When they are ready to mate, the young queens follow the scent of chemical attractants deposited by males. The old colony dies off, with B. pratorum rarely seen after July in the UK,  and so the cycle continues for another season.

The early bumblebee is known for nesting in unusual places such as abandoned bird boxes or rodent nests or just under the ground. Colonies are small at less than 100 workers.

Cuckoos

The bumblebee is no more immune than other creatures to being taken advantage of. Of the 24 bumblebee species in the UK, 6 are ‘cuckoo bees’, which don’t make their own nests, but rather kill off the queen in another nest and get the worker bees to raise her larvae. It is the species Bombus sylvestris, which is a nest parasite of the early bumblebee.

Buzz Pollination

I was intrigued to hear this term, describing a process unique to bees, whereby they catch hold of a flower and by emitting a high pitched buzz shake free the pollen trapped inside (watch a video here). I had also often wondered if bees had any way of knowing whether others had raided the pollen stores before them. It turns out that they have smelly feet that leave a distinctive odour on flowers, which indicates to other bees that the supplies have been raided.

What can we do to help?

As you will know, our pollinators are in decline not just in the UK, but globally.  I was saddened to learn that two species of bumblebee have become extinct in the UK since 1900 – Cullums bumblebee (Bombus cullumanus) and the short-haired bumblebee (Bombus subterraneus). Having lost 97% of wildflower-rich grasslands, we can take action to plant the flowers that are rich in pollen and nectar and therefore of most benefit to bees – some flowers, like pansies, and most double flowers may look pretty, but are of little benefit to bees.

Then there is the whole issue of pesticides. Neonicotinoids, used in some pesticides, are lethally toxic and infiltrate every aspect of the plants systemically – one teaspoon of neonicotinoids is enough to give a lethal dose to one and a quarter billion bees. Professor Dave Goulson, Professor of Biology at the University of Sussex and a bee expert, has been on a mission to see how widespread the use of these pesticides are as plants with a ‘Bee-friendly’ label may have been treated with these pesticides before being put on the shelves of the plant nursery.

Splitting and sharing plants and growing from seed can help ensure the plant hasn’t been exposed to these pesticides – it’s another thing we can do as gardeners to help these valiant and much-assailed vital workers in the garden. Also, as a Friend of the University of Bristol Botanic Garden, you have a unique opportunity to grow special plants from seed collected at the garden!

Another fun way you can help is to take part in The Great British Bee Count using an app developed by Friends of the Earth and which will be running again this year from 19 May – 30 June 2017. This is an initiative to help monitor the numbers of the different bee species found in the UK.  You can see the results of last year’s survey and access various educational resources on their website.

Alida Robey has a small gardening business in Bristol. For several years in New Zealand she worked with others to support projects to establish composting on both domestic and a ‘city-to-farm’ basis.

‘Tis the season…or is it?

Posted on by andy.winfield

By Helen Roberts

As I sit at my desk this morning, staring out the window, the weather is dire. There is slanting torrential rain and high winds, a typical December day perhaps.
Here in the UK, the seasons are changing and we are experiencing extremes of weather. For example, we have had wetter, milder winters in the southwest over the last couple of years along with increased flooding, particularly on the Somerset Levels. And then there was the very slow start to spring this year, with temperatures well below average in April. This was followed by a very hot end to the summer and warmer-than-average temperatures throughout autumn.
These changes to the seasons are linked to global climate change and are throwing the UK’s wildlife into disorder and affecting the fine balance of habitats and ecosystems. This is not a good scenario for biodiversity in the UK. Seasonal timing is off. When seasons start and end is shifting, and the length of the season itself is changing, making ‘growing seasons’ a more fluid concept. There is also increased risk for most gardeners of a ‘false spring’. Many plants and animals are changing their geographical ranges in order to adapt to these changes.
One of the most significant effects has been the disruption of lifecycle events and these are manifesting themselves in different ways. Bird migration, insect emergence, incidence of pests and diseases and flowering times are being thrown out of kilter.  
Researchers from the University of East Anglia recently analysed 37 years worth of data from the UK Butterfly MonitoringScheme (UKBMS) and found that extreme weather events were causing population crashes of butterflies. Uncommonly high rainfall events during the cocoon life stage affected 25% of UK butterfly species. And more than half of species were affected by extreme-heat during the overwintering life stage, possibly due to the increased incidence of disease or the effect of a ‘false spring’, causing butterflies to emerge too early only to be decimated by a return to cooler temperatures.
Warm temperatures are not all bad for butterflies though, as they will benefit from hot temperatures over the summer months when they are in their adult form and resources are plentiful. However, if populations crash more frequently than they expand, these extreme weather events could threaten UK butterflies.
The spider orchid (Ophrys sphegodes).
Photo: Jacinta Iluch Valero via Flickr [Creative Commons]

Changes in seasonal timing are also knocking the relationships between plants and animals out of sync, including the delicate balance between plants and pollinators. Thiscan be detrimental to the balance of entire ecosystems. An elegant study carried out by scientists from Kew and the University of East Anglia found that earlier springs brought about by rising temperatures are affecting the relationship between a rare spider orchid (Ophrys sphegodes) and its sole pollinator, the solitary miner bee (Andrena nigroaenea).   

This particular orchid has a flower that resembles and smells like a female miner bee and it uses this deceit in order to lure the male miner bee in. The male attempts to mate with the flower and by doing so, pollinates the flower. The plant has evolved to flower at the same time as the male bees emerge, but before the females do.
What the researchers discovered, by looking at the data set going back to 1848, was that rising temperatures are causing the relationship between orchid and bee to break down. Although rising temperatures cause both the bee to emerge and the orchid to flower earlier, the effect on the bees is much more pronounced. The male bees emerge much earlier and the orchids now flower as the female bees emerge. This means the males are not “pseudocopulating” with the flower because the real thing is already available and so the rare spider orchid is having fewer pollinations.
However bleak this picture may seem, plants and animals do have the ability to adjust to seasonal changes caused by climate change, it is just whether they can adapt quickly enough for these intricate ecological relationships to remain intact.
Helen Roberts is a trained landscape architect with a background in plant sciences. She is a probationary member of the Garden Media Guild and a regular contributor to the University of Bristol Botanic Garden blog.


References

The Svalbard Global Seed Vault: a safe haven for seed

Posted on by andy.winfield

By Helen Roberts

Svalbard is a group of Norwegian islands located in the high Arctic and only 1,300 km from the North Pole. It is breathtakingly beautiful. The landscape is stark, unforgiving and wholly memorable. I visited these islands more than 16 years ago as part of a 6-week science expedition – I was part of a botanical group looking at the exceptionally low-growing Arctic Willow. 
Memories of that place are still strong today. Its beauty and sense of isolation is unique. The humdrum of everyday life is simply stripped away here. You are left with the landscape, weather and incredible flora and fauna. Although life became simple, the vastness of the place was exhilarating and I felt totally and utterly free. 
The stark landscape of Svalbard
Photo credit: Paul Williams [via Flickr CC BY-NC 2.0]

The Arctic is an ideal refuge for seeds

Within this unforgiving landscape, nestled deep within a mountainside, is a seed bank of global importance. It holds 12,000 years of agricultural history and contains the world’s largest collection of crop diversity. 
The Global Seed Vault is the brainchild of renowned scientist Cary Fowler, a former executive director of the Global Crop Diversity Trust. It started as a simple idea back in the 1980s in the spirit of global collaboration, and finally came to fruition in 2008 when the building was completed. However, building the collection within is ongoing.
Svalbard Global Seed Vault
Photo credit: Amber Case [via Flickr CC BY-NC 2.0]
The facility currently holds about 850,000 different varieties of seed and acts as the back up for seed banks across the globe. This is a collection that is vastly important for food security and the safeguarding of crop diversity. Those 850,000 packets of seed represent more than 5,000 species and nearly half of the world’s most important food crops, from cereal and rice to unique varieties of legumes. The seed deposits come from over 60 different institutions and represent nearly every country in the world. 
The chosen location of the global seed vault is an interesting story. It needed to be located somewhere safe from both potential natural disasters and human conflict. Svalbard itself is a safe place to store seed both in terms of physical and social factors. Svalbard’s remoteness ensures an extra layer of security, while its geological stability and location, 130m above sea level, means the vault would be safe even in the worst-case scenario of sea-level rise. The storage facility is buried 150m deep into the side of a mountain where there is no radiation and where humidity levels remain low. The mountain also acts as a natural freezer, reducing the facility’s reliance on mechanical refrigeration. The local infrastructure on Svalbard is also very good despite its remoteness – Svalbard is serviced by regular scheduled flights.
Svalbard itself is also politically very stable and military activity is prohibited in the region under the terms of the Treaty of Svalbard of 1920. The local government is highly competent and Norway has long been recognised as a key country in the international efforts to conserve Plant Genetic Resources for Food and Agriculture (PGRFA). 

Building and running the vault

The Global Seed Vault is built to store up to 4.5 million different varieties of seed. Constructed to be highly functional, the rectangular edifice emerging from the side of the mountain is stark but architecturally beautiful. The structure is energy efficient; insulated by the mountainside, it maintains an ambient temperature of -7°C and therefore only needs a further temperature drop to -18°C to reach the recognised standard temperature for the storage of viable seed. 
The vault was built and paid for by the Norwegian government to provide a service to the world community. The structure took 12 months to build and cost NOK 50 million (approximately £4.6 million). The facility runs as a partnership between the Government of Norway, the Nordic Genetic Resource Centre (NordGen) and the Global Crop Diversity Trust. Operations regarding the vault are administered and controlled by an international advisory council of experts representing the Food and Agriculture Organization of the United Nations (FAO), national gene banks, the Consultative Group on Agricultural Research (CGIAR) and the Governing Body of the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA). 

Inside the building

Some people are lucky enough to visit the seed vault on the rare occasions that you can gain access inside. I had to see the interior of the facility via a virtual tour. 
The front entrance is understated, although to gain access you have to go through half a dozen locked doors, each requiring a different key. Although, security appears minimal, it’s not. The facility is under constant surveillance by Staatsbygg, the government of Norway’s property manager and developer;  security cameras and sensors are located throughout the building. There is some natural security, of course, as the roaming polar bears outside outnumber the human population of Svalbard. 
From the entrance lobby, a 150m long tunnel extends into the mountain before reaching the three main storage chambers. At the moment, only one storage chamber is in use, in time the others will be filled as more seed varieties are deposited. 
Seed is only deposited three times a year and this is the only time when the vault is opened. 

Making a deposit

The metal shelves inside the Global Seed Vault.
Photo credit: Dag Terje Filip Endresen
[via Flickr CC BY-NC 2.0]
On arrival to Svalbard, seed lots are x-rayed and taken to the vault by NordGen staff members. The seed boxes containing the seed, which have been carefully placed in 3-ply aluminium packages, are then wheeled by trolley to the main storage chamber within the vault. Each package will contain on average 500 seeds. 
The seed lots are placed on simple metal shelving and are assigned bar codes to allow easy retrieval. They are catalogued using an information system called the Seed Portal of The Svalbard Seed Vault. This allows depositors to submit seed inventories and the general public to look at basic information about the seed that is stored within. Storage is free to depositors and they control access to the deposits. It is an International Black Box system, which ensures that only the depositor can access the raw seed and open the boxes. 

The most recent seed deposits

Last year, the first tree seeds were deposited from Norway and Finland. In February, pine and spruce seed was taken to the vault for storage from the Norwegian Forest Seed Center and the Finnish gene reserves forests of Lappträsk and Puolango, and Filpula and Lovisa. This deposit provides a back-up in the event that global climate change, forest management techniques and other factors, such as pests and disease begin to compromise the genetic diversity of these forests. It is a method of conserving the existing genetic resources and enabling long-term monitoring of the genetic variation within these forests, including any changes that occur because of tree breeding. This long-term tree seed project involves the countries of Finland, Denmark, Sweden, Iceland and Norway. 
The last deposit of seed was on 26th May 2016, with deposits from Germany, Thailand, New Zealand and the World Vegetable Center in Taiwan. Germany placed over 6,000 accessions into the vault of a number of different crop varieties, New Zealand deposited a number of varieties of sheep food including rye grass and white clover, Thailand deposited some 20 samples of very special chilli peppers and the World Vegetable Center deposited 1,200 seed lots from a number of different nations. 

Our agricultural future

The importance of this seed vault is apparent; it ensures the survival of the world’s most important crop species. Some seed varieties within the depths of this safe haven can survive for up to 4,000 years. In terms of food security, that is long term planning for human agriculture. 

Helen Roberts is a trained landscape architect with a background in plant sciences. She is a probationary member of the Garden Media Guild and a regular contributor to the University of Bristol Botanic Garden blog.


References:

Doomsday Vault Opened for Syrian Seeds: 
What is NordGen?:
Croptrust: 
Forest seed destined for Svalbard:
Forest tree seeds arrive at Svalbard’s ‘Doomsday vault’:
Arctic seed vault ‘key to future global crops’:
Storing the World’s Seeds in a Frozen Mountainside:
From sheep food to chili peppers – seed deposit at Arctic Vault takes the world one step closer to future food security: 
In the vault: David Osit:
Svaalbard Global Seed Vault:

Plants and war

Posted on by andy.winfield

By Helen Roberts

For centuries plants have been closely entangled in the complexities of wars and hostilities. Shortages of food during periods of conflict are one of the most pronounced impacts on humans. Conflict can impede our ability to grow and harvest crops as well as distribute food. Restricting the movement of food is a tactic that is used to control territories and ultimately bring down enemies. 
In the 1990s, in sub-Saharan Africa, many countries suffered famine as a result of conflict and this was primarily due to the different sides using food and hunger as political tools. As well as immediate famine in those areas of active war, there were indirect impacts as people were displaced by war and could not return home to plant their crops. Even more recent examples include the siege warfare occurring in many parts of Syria where the act of starvation is used to make opposing sides submit. The devastation and suffering as a result of food shortages to humans is untold during conflict, but the ultimate survival of certain plants can be threatened too.  

Saving seeds in Svalbard

Svalbard Global Seed Vault, Norway.
Photo credit: Amber Case [via Flickr CC licence]

Seed banks – facilities that specialise in collecting and storing seeds that society has deemed worthy of cultivation – are critical in preserving and potentially restoring the plants lost as a result of war. In 2015, researchers made the first ever withdrawal of 38,000 seed samples from such a bank in order to rebuild a seed collection to replace one lost to the conflict in Syria. 

In 2012, when war reached Aleppo, Syria, researchers from the International Center for Agriculture Research in the Dry Areas (ICARDA) shipped seeds representing 87% of their collection to the Svalbard Global Seed Vault in Norway (a subsequent blog will follow on this unique seed bank facility). The remaining seed was shipped out to other international seed banks. The ICARDA facility in Aleppo hosted seed from 150,000 specimens of significant agricultural importance from the Fertile Crescent – the birthplace of agriculture. Many of the plant varieties do not exist in the wild any more, including unique landraces and wild relatives of cereals, legumes and forages and are only represented in seed banks. 
Having fled Aleppo, ICARDA researchers, now in Terbol, Lebanon, have withdrawn some of this seed from Svalbard in order to recreate the collection lost in the war torn city of Aleppo. Seed was also sent to another ICARDA facility in Morocco. The seeds will be planted and allowed to germinate, grown up and seed collected and sent back to Svalbard to continue the loop of important seed conversation and diversity. At the facilities in Lebanon and Morocco, agricultural research will continue on the seed samples with germplasm being distributed worldwide to plant breeders. 

Russian scientists protect seeds with their lives

It is not the first time that scientists have battled for seed survival. Russian scientists during the Second World War were so desperate in their unerring determination to protect an internationally important seed bank from devastation that lives were lost. The man in charge of the collection was Nikolai Vavilov, a Soviet botanist and geneticist most famous for his work on the evolution of domesticated plants. As a child, he had witnessed first hand the horror of food shortages and this spurred him on to a follow a career in the plant sciences concentrating on plant breeding in order to help combat famine in Russia. He has long been considered the founder of modern seed banks. 
Unfortunately, Stalin who foolishly sought short-term solutions to Russia’s problem of famine, did not support his work. Vavilov fell from favour and whilst on a plant collecting expedition in the Carpathian Mountains was taken and incarcerated, slowly dying in prison of starvation in 1943. Vavilov’s vast seed bank survived the 872-day Siege of Leningrad. Dedicated scientists bent on protecting this valuable collection, barricaded themselves into the seed bank building and guarded it against looting. Sadly, they succumbed to either starvation or disease. This was an ironic tragedy considering they refused to eat any of the seed they were so intent on protecting. 

Plant-based resources in short supply

Not only does conflict cause basic food shortages and threaten plant species survival but it can affect the availability of important plant-based resources. Commodities such as rubber, coal, paper, timber, drugs, cotton and hemp, all derived from plants, have played a key part in conflicts. Of course, control of these critical resources has also propelled countries into war, including tea, spices, salt, grain, flour, bread, sugar and rice. 
One of the many ‘Dig for Victory’ posters
of the Second World War.

War also pushes the agricultural and manufacturing boundaries in the production of food and plant materials. One major commodity during the Second World War of vital importance was rubber. Natural rubber supplies from the plantations of Southeast Asia were severed at the start of the war and American forces were faced with the loss of a hugely important resource even though rubber had been stockpiled in the years preceding the war. With the fall of Singapore and the Dutch East Indies in 1942, rubber exports came to a complete standstill. The Americans invested heavily into developing synthetic rubber, but one of the twentieth century’s greatest ethnobotanists, Professor Richard Evans Schultes, was sent into the remote Amazon basin to hunt for wild rubber. For Schultes, this resulted in 12 years of exploratory research deep within the rainforest. 

People in Britain were growing their own to combat food shortages during the Second World War – spurred by iconic posters emblazoned with the words ‘Dig for Victory’. A staggering 1.4 million people dug up their gardens and lawns to grow vegetables and fruit in Britain. It was similarly successful in the US – by May 1943, 100 acres of land in the Portland area of Oregon was being cultivated by just children!

Plants used to commemorate lives lost

During and after conflict, many plants can hold particular meanings for people. The flowers of certain plants are commonly seen as peaceful elements imbuing a sense of calm and many plants are closely associated with the recognition and commemoration of those who have fallen in wars. The red poppy is one of the most emotive and unforgettable flowers because of war. A symbol of remembrance and hope, and worn by millions of people to remember those who have fallen in battle. The idea of using the poppies stemmed from one of the world’s truly poignant poems, ‘In Flanders Fields’ and is now inextricably entwined with the memory or war. It represents a powerful symbol of our relationship with a plant during and after conflict.

Helen Roberts is a trained landscape architect with a background in plant sciences. She is a probationary member of the Garden Media Guild and a regular contributor to the University of Bristol Botanic Garden blog.

Sources:

  1. Seed bank aims to protect world’s agricultural inheritance from Syria war. (2016). The Guardian. <http://www.theguardian.com/world/2016/feb/24/seed-bank-aims-to-protect-worlds-agricultural-inheritance-from-syria-war>
  2. ICARDA’s update on its seed retrival from Svalbard <http://www.icarda.org/update/icarda’s-seed-retrieval-mission-svalbard-seed-vault#sthash.5nrDjLb8.dpbs>
  3. Richard D. Bardgett. (2016). Earth Matters: How Soil Underlies Civilization.  Oxford: Oxford University Press.
  4. Wade Davis. (1996). One River: Science, Adventure and Hallucinogenics in the Amazon Basin. London: Simon & Schuster Ltd. 
  5. Kathy Willis & Carolyn Fry. (2014). Plants: From Roots to Riches. London: John Murray. 

Saving our nation’s lost landscapes

Posted on by andy.winfield

By Helen Roberts

Historic gardens are an integral part of our cultural link with landscapes; a place where we can connect with nature. They represent a form of artistic expression and illustrate snapshots of past ages, cultures and societies. For that reason alone these garden masterpieces deserve recognition and preservation. 
Often the final level of protection for many of these gardens falls to English Heritage, a registered charity, independent of government since April 2015, which essentially acts as guardians for the upkeep of some 400 historic sites. English Heritage is often seen as the last resort of protection for these sites, some of which are so special that the government has stepped in to look after them and rescue them for the nation. 
Late last year the Friends’ Lecture was given by Christopher Wedell, a former trainee of The University of Bristol Botanic Garden (21 years ago) and now senior gardens advisor to English Heritage. 
Bridge in Sheffield Park Garden.
Photo credit: ReflectedSerendipity
courtesy Flickr [CC BY-SA 2.0], via Wikimedia Commons
Christopher’s horticultural career began early; as a teenager he already expressed a keen interest in the outdoors. A stint of work at Sheffield Park in Sussex fuelled his passion for horticulture and historic landscapes and led to a degree in Horticulture at Writtle College with a final year dissertation on historic gardens. After his work at the University of Bristol Botanic Garden and Tylney Hall, Christopher obtained his Kew Diploma in Horticulture and then spent 18 months working in the famous Palm House. From Kew he went to Wisley where he eventually became superintendent under curator. When a 6-month contract offered itself at English Heritage he applied and 7 years later he is looking after 23 historic and contemporary gardens ranging from Elizabethan to contemporary in design.  
Christopher spoke in detail about the gardens under the care of English Heritage, the complexities of restoration and the many challenges the team faces when completing historic garden works. 

The importance of authenticity

The restoration of historic gardens is a difficult task in itself when there is a lack of historical information in the form of maps, descriptions and documents. Often gardens are multi-layered over time, making it difficult to know at what particular point in time to restore the garden to. 
Belsay Hall, a thirteenth century site located just north of Newcastle has magnificent Grade I listed gardens and were primarily the work of Sir Charles Monck (1779-1867). He was influenced by the Picturesque movement, which sought to create landscapes less conventionally beautiful and more naturalistic in design. The restoration of the unique Quarry Garden, a dramatic place with a special microclimate with many exotic trees and shrubs, presented English Heritage with a challenge of maintaining the correct authenticity. To achieve this, the team used a number of photographs collected over the decades to aid in the restoration process.
“Photographic and historical documents are very important in the restoration process,” explained Christopher, “and it is vital that as much historical information is collated as possible, thereby restoring the landscape at the most significant point in historical time”. 
Osborne House from the road to Swiss Cottage.
Photo credit: By Loz Pycock from London, UK
[CC BY-SA 2.0 ], via Wikimedia Commons
Sometimes, as gardens change over time, plants become over-mature and cease to provide the effect for which they were first planted. English Heritage faces a number of challenges with such restoration projects because people often develop strong attachment to these mature trees. One such example includes Sovereign Avenue at Osborne House on the Isle of Wight – the private home of Queen Victoria. The avenue was planted in 1851-1854 with two lines of alternating deciduous and coniferous trees. Over time (as expected), these trees matured, but eventually became too large and made the avenue dark and oppressive. This was not the intention of the design when planted by Prince Albert. English Heritage then faced the challenge of how to visually present this avenue with the possibility of replanting every 50 years to maintain authenticity. 

Maintaining the fabric of the garden

The fabric of a historic garden represents the context in which a garden is situated. Gardens do not simply exist as islands on their own but connect and integrate with surrounding landscapes to create cohesion and robustness, both of which are sought after qualities in designed landscapes. Often it is difficult to maintain connectedness in historic landscapes due to the simple issue of land ownership. 
One such English Heritage example is that of Audley End House, a Jacobean Mansion landscaped by Lancelot ‘Capability’ Brown and set within the rolling countryside of Essex. English Heritage has in their care the mansion and grounds itself, but also a tower located outside of the boundary of the mansion grounds some distance away and the land in between is not under English Heritage ownership. Here, English Heritage faces the difficulty of maintaining a connected landscape, as the sites are geographically distant from one another, but sit within the same landscape. Belsay Hall also faces similar challenges as the existing car park is set within the historical landscape fabric, which disrupts the harmony of the site. 

The visitor experience

It can be difficult to maintain a good visitor experience all year round in many of the English Heritage gardens. Many of the gardens are very seasonal in nature as bedding schemes took precedence over year-round interest. At Kenilworth Castle (just north of Warwick) an Elizabethan garden was created by Robert Dudley, Earl of Leicester in order to seduce Queen Elizabeth I when she was staying at the property for a mere 19 days. This garden was restored in May 2009 using advances in garden archaeology and the survival of a fascinating eyewitness description from 1575. When the garden was originally designed for a short spell of interest, English Heritage now faces the difficult task of creating a garden that is attractive to visitors throughout the year. 
To attract visitors to the gardens, many English Heritage sites hold contemporary art exhibitions, such as the one held at Belsay Hall called ‘Extraordinary Measures’ with many of the installations located in the grounds of the Hall. 
Other attractions to entice families have recently been sensitively incorporated into some historic landscapes. An imaginative wooden play structure for children has proved very popular at Witley Court near Bromsgrove with a tree house in the form of a seed pod, outdoor musical instruments and wobbly bridges, scramble nets and slides. The opening of the beach at Osborne House on the Isle of Wight has been well received with people enjoying swimming, paddling, building sandcastles and looking inside a bathing machine. With the opening of access to the beach though, English Heritage was then faced with the challenge of incorporating essential utilities, such as power and water, into a historic landscape. Other interesting plans for enhancing the visitor experience described by Christopher included the potential restoration of the unique hard tennis court at Down House, home of Charles Darwin, which would provide a great play facility for adults and children alike when visiting this historically significant place. 
“It’s really important that sites do not simply stagnate in terms of a design sense and that the gardens are able to evolve and be used imaginatively,” explained Christopher. 
Many sites have successfully integrated contemporary spaces into the gardens adding a new vitality to these historic places. A new contemporary garden was added in 2000 to the kitchen garden of Osborne House by designer Rupert Golby as part of the contemporary heritage garden project. It includes many plants with names associated with Albert and Victoria. 

The future

Christopher’s message was clear throughout the talk. These gardens need to be brought to life for current and future visitors and be places that continually thrive for decades and centuries hereinafter. 
Christopher emphasised that, “English Heritage is playing a vitally important role in looking after these sites; we are the landscape custodians helping to safeguard some of England’s most treasured historic gardens.”
The next Friends’ Lecture will be given by Nick Wray, Curator, University of Bristol Botanic Garden on 21 January 2016, Frank Theatre, Wills Physics Laboratory from 7:30pm – 9:00pm. Nick will be speaking about the ballast seed garden project. Friends are free with presentation of membership card; non-Friends will be asked for a donation (suggested £5).

The hows, whys and wheres of composting…

Posted on by andy.winfield

By Alida Robey

I have had some intriguing responses to my previous post on composting– most commonly “Hurry up and tell us how to do it!” ; so without further delay, I give you the why, where and (most importantly) how of composting….

Why compost?

There is so much more to composting than simply meeting our own personal needs.  For me, the global urgency is such that I would have us label all shop bought fruit and veg: WARNING: Not composting will lead to the depletion of our soils! Here’s why:

Compost helps regenerate soils and improve soil structure

Current agricultural practices suck nutrient out of the soil. The resultant produce has less nutritious value than in previous generations, [1] meaning we are needing to eat more to get the same nutritional benefits. [2] Commercial fertilisers are designed to promote maximum growth, not necessarily superior nutrient content of the fruit and vegetables produced. Nor do these fertilisers benefit  soil structure and health. The fibre of compost added to soil helps improve water retention and also helps moderate temperature extremes.

It provides a slow release of nutrients (especially nitrogen)

Unlike synthetic fertilisers, compost adds a bank of biological activity to the soil, which encourages beneficial worms and helps to make significant quantities of nutrients (such as nitrogen, phosphorous and potassium) bio-available slowly over time.

Composting keeps organic waste out of the landfill

About a third of household waste is likely to be kitchen-generated organic matter. Composting it yourself reduces increases in your council tax by saving some of the huge costs of domestic waste collection transport and disposal. Also, organic matter in landfill produces methane (a greenhouse gas  that contributes to global warming) and nitrogen-rich leachate (pollutes rivers and streams).

Composting transforms plant material, food waste and other organic matter into humus or compost, which is a richly nutritious soil-like material with the added benefit of microorganisms that help plants take up  the goodness in the soil. In other words, it turns otherwise smelly, unwanted waste into something really productive and pleasant to handle.

Where to compost

A community composting bin in the Shelton Community
Garden in Shelton Stoke-on-Trent, Staffordshire.
Photo credit: Joshua Whiton via Wikimedia Commons

The traditional means of composting is a bin, a heap or an enclosure in a sunny spot in the corner of a garden.  However, you can do some very effective composting even without a garden of your own:
Community composting bins require one or two people to maintain but can receive compostable materials from a community. The compost can then be used for community gardens or by individuals in the community . They can be located in parks, communal gardens, unused corners, on the edge of school grounds and other public/semi-public spaces. 
Wormeries are a wonderful alternative for those in apartments or with limited external space.  A wormery is usually a small stack of trays, which is home to a colony of compost – eating worms (NOT earthworms) that will convert most kitchen waste into wonderfully nutritious ‘worm wee’ and worm castings that can be used to feed indoor or outdoor plants or given away to friends and neighbours to use on theirs.

How to compost

This is what I consider to be the basics.  Once you have tried some of this and found it’s not going as badly as you had imagined, then I suggest you access some of the online information that will help improve your productivity. 

What goes in?

IN: 
Veg peelings & fruit
Coffee grounds, tea bags, egg shells – crushed by a crunch of your hand
Cardboard (torn up no larger than a standard envelope), tissues, loo roll tubes & waste paper – shredded or scrunched up.
Especially welcome are egg boxes (ripped up a bit) and the contents of  paper shredders
Grass-cuttings (so long as you haven’t used weed-killer) and discarded pot plant contents including old compost and dead flowers
Plant prunings – chopped up to help decomposition
Weeds –  so long as they are not in seed, otherwise you will have them sprouting merrily back in the soil.
OUT (of compost bins but IN for wormeries)
Pasta, rice, couscous
Beans, pulses, lentils, cereals
Bread, chapatis, biscuits etc
Plate scrapings
Cheese and dairy products
Meat, fish and bones
Cooked potatoes
The reason many of the items above are excluded from compost bins but not wormeries is their attraction for vermin.
OUT (of everything)
Nappies
Cat and dog poo from animals that have been wormed.

Location, location, location

A typical compost available from
local councils.

For general composting, find a warm sheltered corner preferably reasonably accessible so you are not put off taking stuff there.  Set up your means of containing your compost, a compost bin or bins is the easiest, but a boxed-in area or even just a pile will do.  Your local council may, like Bristol, sell plastic compost bins and deliver them, all for as little as £12-15. You need to bear in mind that you will need to be able to turn the contents occasionally and that worms need access from below.

The great compost bake-off

Underlying the composting process is the chemical transformation of carbon materials (shredded paper, straw, vacuum cleaner dust, leaves, egg boxes, egg shells) and nitrogen materials (grass clippings of untreated grass, weeds, kitchen scraps, coffee grounds) into a whole new product – compost.  It is a bit like baking a cake where the ingredients are deliciously transformed by mixing and baking.  We can control the conditions in our compost to encourage the materials to decompose faster and effectively (i.e. to produce a really good cake rather than a baked lump of goo).
The other factors your composting recipe needs to include are a mix of particle sizes that assist aeration and hold enough (but not too much) moisture.  As with the cake, the mixing and aerating are important success factors between it just working and it being great. If it’s getting smelly, add more carbon materials and aerate it more frequently by turning it over.
Depending on your method, the transformation process can take just a few months.


Layer dress

Start layering your contents, bearing in mind the need to mix carbon and nitrogen items (roughly 2 carbon:1 nitrogen, but adjust according to whether it seems to look and smell healthy).  And just keep adding, remembering that it will all break down a lot smaller. I prefer to have 2 or 3 bins, and empty them out completely from time to time, retrieving the made compost from the bottom and piling the rest back into one bin. This can be a lot easier than turning the contents of individual bins. You can keep one bin of nearly decomposed compost at the ready for when you want to use it in the garden.
Happy composting!

Further resources about composting:

References:

[1] World Economic Forum (14 Dec 2012) What if the World’s Soil Runs Out? Time 

Bristol is buzzing, how the city is helping pollinators

Posted on by andy.winfield

By Helen Roberts

There has been a substantial amount of press coverage recently on the plight of our pollinators. They are now less abundant and widespread than they were in the 1950s. A number of threats are responsible, including habitat loss, disease, extreme weather, climate change and pesticide use.
A swathe of flowers for pollinators bring a
lot of cheeriness on a grey autumn day on
Horfield Common, Bristol.
Photo credit: Nicola Temple
There is not one smoking gun among these threats, but rather the combination that has endangered some species in the UK. Loss of wild flower rich habitat (due to intensive agriculture, industrialisation and urbanisation) escalates the effect of disease, extreme weather, climate change and pesticide use. Without food or shelter, pollinators are more vulnerable.

 Whilst visiting the University of Bristol Botanic Garden this autumn, I noticed the abundance of pollinators busily visiting many different flowers from the orchid look-a-like flower of Impatiens tinctoria to the swathes of Rudbeckia sp. and Verbena bonariensis. This year saw the 6th year of the University of Bristol Botanic Garden hosting the Bee and Pollination Festival in September. The Community Ecology Group from Bristol’s School of Biological Sciences was exhibiting and promoting their research as well as the exciting Get Bristol Buzzing initiative.
To find out more about pollinator research at the University, I met up with Dr Katherine Baldock, a Natural Environment Research Council Knowledge Exchange Fellow from the School of Biological Sciences and the Cabot Institute, to discuss the group’s work.
“Most people know that pollinators are important, but quite often don’t know what to do to help them, “ explained Katherine. “And this is where our research at the University comes into play”.
The aim of Katherine’s fellowship is to improve the value of the UK’s urban areas for pollinators by working with various stakeholders, such as city councils, conservation practitioners and the landscape industry. 

Translating science into solutions

NERC KE Fellow Dr Katherine Baldock.
Photo credit: Nicola Temple.

Up until 2014, Katherine worked on the Urban PollinatorsProject, which is researching insect pollinators and the plants they forage on in urban habitats.
Building upon research from this project and her current Fellowship, Katherine and her Bristol colleagues have contributed to the development of  a Greater Bristol Pollinator Strategy(2015-2020). The University research group has teamed up with Bristol CityCouncil, the Avon Wildlife Trust, Friends of the Earth Bristol, Buglife, SouthGloucestershire Council and the University of the West of England to implement this with the aim of protecting existing habitat and increasing pollinator habitat in the Greater Bristol area.
The group is also raising awareness of the importance of pollinators to a wide-ranging audience within the city and further afield. This is the first local pollinator strategy within the UK and follows closely in the wake of the Department for Environment, Food and Rural Affairs’ National Pollinator Strategy launched in 2014. It will help to promote aspects of the national strategy relevant to urban areas and hopefully set a precedent for the development of other local pollinator strategies throughout the UK.
The local pollinator strategy outlines actions that will help fulfill the strategy aims, including:
·         formation of a Local Pollinator Forum intended to share knowledge and best practice,
·         establishment of a joined-up approach to pollinator conservation by linking projects through the Get Bristol Buzzing initiative,
·         working with the public in local areas to explain actions they can take as individuals.
“Urban green spaces are important corridors for wildlife and help to provide linkages across the country”, explained Katherine. I envisaged a series of insect aerial motorways linking the whole of the UK, invisible threads connecting countryside, urban fringe and city centres.

The bee link-up

The Get Bristol Buzzing initiative is doing just that, as one of its strategic aims with the local pollinator strategy for 2016-2020, is to “Map pollinator habitat and identify target sites that allow habitat networks and stepping stones to be created to enable pollinators to move through urban areas”.
Katherine talked about how engaging the public at ground level was really important to Get Bristol Buzzing. The initiative is the pollinator component of My Wild City, a project whose vision is for people in Bristol to help transform spaces into a city-wide nature reserve. A number of interactive maps have been created that allow people to add what they have been doing in their area to help wildlife. The Get Buzzing initiative will feed into these maps.
Kath said, “The fact that you can add yourselves onto a map makes the Get Buzzing Initiative really visually appealing to people and much more personal.”

So, what can you do at home to help urban pollinators?

·         Plant for pollinators. Think about what plants you have in your garden. Could you change the planting or improve on it to make it more attractive to pollinators? Think about growing species that have nectar and pollen rich flowers and let your lawn grow longer to allow plants to flower.
·         Avoid pesticides. Most gardeners like their plants to remain pest free but avoid the temptation to use pesticides and accept the fact that you will lose some plants to pests. Instead try to encourage wildlife that will devour those pests or cultivate plants that will deter pests. 
·         Provide habitat. As pollinators need a home, you can always make your own nest boxes if you want to give your pollinating visitors a helping hand by drilling holes in a log or by bundling up lengths of hollow sticks such as bamboo. Visit the Botanic Garden’s bee hotel for inspiration!
“Setting aside a wild bit of garden can help pollinators by providing food, but provides nesting sites too”, remarked Katherine.

Additional information:

·         The Urban Pollinators Project was recently listed as one of the top 10 ground-breaking research projects in the Daily Telegraph. Read more.

·         Results from this research have recently been published in the Proceedings of the Royal Society B with more publications in press. A list of publications can be found here.

·         You can read more about Dr Katherine Baldock and the Urban Pollinators Project on page 7 of the 2015 edition of the Cabot Institute’s magazine.

Local limestone quarry receives a special collection of plants from the University of Bristol Botanic Garden

Posted on by andy.winfield

By Helen Roberts


It’s a bitterly cold February morning and I’ve driven to the outskirts of the small village of Wick in South Gloucestershire to meet with Roland de Hauke. Roland is going to give me a tour of Wick Quarry and the local nature reserve. It is extremely claggy underfoot and parts of the road are submerged underwater, so I am extremely relieved when Roland shows me to his 4 x 4 vehicle in order to tour the vast 100-acre site.
First view of Wick Quarry. Credit: Helen Roberts.

Roland, a passionate botanist and conservationist, bought the quarry and nature reserve two years ago with the aim of restoring it with a mosaic of habitats to maximise biodiversity.
“I have always been interested in botany and conservation and I am fascinated by trees,” remarks Roland, “and I am particularly keen to introduce species of local provenance. In the past, a lot of quarry restoration has involved a broad-brush approach, with a view that what works well on one particular site will work for other sites too. This just simply isn’t the case and I want to change that perception.”
The quarry’s situation is extremely impressive with sheer rocky cliffs of loose exposed limestone and a huge quarry lake approximately 60 metres deep. It borders with the Wick Golden Valley Local Nature Reserve (also owned by Roland), which has locally important plants, including Viper’s Bugloss and Spleenwort, and wildlife, including a dozen or so different species of bats.  The reserve’s interesting geology has also earned it the designation of Regionally ImportantGeological and Geomorphological Site – with its excellent examples of stratification. The reserve is also part of a larger Site of Nature Conservation Interest called the ‘Wick Rocks and River Boyd’.
A second quarry lake where it is hoped floating reed beds 
will be established. Credit: Helen Roberts.

I was impressed by the quarry and as a landscape architect this was probably one of the most interesting sites I’d visited in terms of visual impact and biodiversity potential. I could imagine the site in 25 to 50 years time as a vital stepping-stone for local habitats as our landscape becomes further fragmented by development.

Propagating rare and endemic species

Within the University of Bristol Botanic Garden’s local plant collection are some special trees within the Sorbus genus, which are more commonly known as whitebeams, rowans and wild service trees. Two species, Bristol whitebeam (Sorbus bristoliensis) and Wilmott’s whitebeam (Sorbus wilmottiana), grow only in the region of the Avon Gorge.
The location of some of the plants donated by the
University of Bristol Botanic Garden. Credit: Helen Roberts.

The Garden maintains these rare endemic species within its collection as part of the ‘Global Strategy for Plant Conservation’. Threatened plant species are kept in ex situcollections so that they are available for recovery and restoration programmes.

The Botanic Garden has donated a number of Sorbus species to Roland in the hope that they may get established within his quarry and become a self supporting population, including S. aria, S. bristoliensis, S. eminens, S. anglica, and S. porrigentiformis. Both the Director of the Garden, Professor Simon Hiscock, and the Curator, Nick Wray, have given Roland advice on planting and species introduction. The donated plants were all propagated from wild plants in the Avon Gorge and Leigh Woods between 1996 and 1997 by the Garden staff.
“Actually, planting the donated plants has been an interesting and exciting task as accessibility is an issue and the rock faces are fairly steep and loose in places”, explains Roland.
Creating wetlands
The lake itself is problematic because its steep sides do not lend themselves to wetland creation; this is where Roland is concentrating his efforts over the next 5 years or so. He will make shallower shelved areas into the water with the idea of creating floating reed bed habitats, which will be planted in the spring. These reed bed habitats can support invertebrates and fish, which are food resources that will attract wetland birds.
Sheer quarry sides descend into the lake.
Credit: Helen Roberts.

“At the moment we are not seeing a lot of wetland birds using the quarry lakes for any long periods of time as there just isn’t the food available for them”, explains Roland. “After about a day or two, the water birds simply move on to find a better food resource and that’s where reed beds will provide a suitable habitat for [them] to stay for longer.”

The future of the quarry
Roland is also looking to develop huge areas of species-rich grassland and is seeking advice on species that will attract a diversity of invertebrates.
The site will likely be closed to the general public in order to reduce the disturbance by humans.  However, it will be open to specialist interest groups, including local schools, to help educate local communities about the importance of rare local species, illustrate effective quarry restoration and allow the long term monitoring and management of the site.
“This is a long term project that I’m really excited about and at public consultation meetings most people there have been genuinely excited about it too,” commented Roland. “I am very grateful to the University of Bristol Botanic Garden for the donated plants and look forward to working with them in future.”

A walk through the mendips

Posted on by andy.winfield

By Helen Roberts

A few weeks ago our family, had a great day out walking on the Mendip Hills. We set off in autumn sunshine, through pretty deciduous woodland, to an Iron Age hill fort called Dolebury Warren – an upland area of calcareous grassland. Having lived on the edge of the Mendips during my childhood, I am always keen to show my children where I used to explore as a youngster.
Part of Cheddar Gorge, Somerset, England, seen from a
light aircraft. Photo by Adrian Pingstone (1975).
The Mendips are a range of mainly carboniferous limestone hills comprised of at least four convex fold structures formed between 363 and 325 million years ago, during the end of the Carboniferous Period. Weathering of the limestone has resulted in features including gorges, dry valleys, screes and swallets (sink-holes) and incorporates the famous Cheddar Gorge and Burrington Combe, each with extensive cave systems. The area also has interesting landscape characteristics like limestone pavements and other karst structures.
The geology of the Mendips makes for interesting ecological communities and consists of large areas of open calcareous grassland with many rare flowering plants. For instance, Dolebury Warren owned by the National Trust and managed by Avon Wildlife Trust, sits within the Mendip Hills Area of Outstanding Natural Beauty and is a Site of Special Scientific Interest due to its important limestone flower communities. These flower communities attract up to 70% of all British butterfly species. Dolebury Warren has a gradation of communities from species rich calcareous grassland, through acid grassland to limestone heathland, with large areas of mixed scrub.
Cheddar Pink (Dianthus gratianopolitanus).
Photo by Paul Harvey, via Wikimedia Commons
The charity Plantlife has identified the Mendips as an Important Plant Area (IPA), which is an area of landscape that has very high botanical importance. Some plant species found on the Mendips are found nowhere else. Due to factors such as over grazing, poor land management, scrub encroachment and agricultural intensification, these plants are declining in numbers and some are threatened with extinction. The University of Bristol Botanic Gardenhas a local flora and rare native plant collection, which includes a sub-collection from the Mendip Hills, Limestone Cliffs and Coastal Islands. The collection was developed to help grow and interpret some of the rare and threatened plant species found in these habitats. The collection represents an important habitat and phytogeographic display and is helping meet the objectives of the ‘Global Strategy forPlant Conservation’.

Rare plants of the Mendips 


One of the Mendip plants in the Botanic Garden’s collection is the Cheddar Pink (Dianthus gratianopolitanus). This is a very pretty scented pink flower that grows in a few places on the Mendips but mostly at the original site of Cheddar Gorge. This plant was originally discovered about 300 years ago and is considered the pride of Somerset and was voted the County Flower. It grows best in rock crevices, high on the limestone crags of the Gorge, and can be seen in June and July using binoculars to search patches of colour visible on the cliffs, just above the road.
Also growing at the Gardens is the interestingly named Starved Sedge (Carex depauperata). This is an exceptionally endangered plant that is only found in one local area – in the woods and on a hedge bank near the small town of Axbridge. This is one of only two sites in the whole of the UK. Fifteen years ago, Starved Sedge had declined to such an extent that there was only one plant in the whole of Britain. As appearances go, it’s not much to look at. It’s a tussocky plant with trailing leaves and gigantic seeds and can easily be mistaken for some common woodland grasses. A reintroduction programme has improved the status of this plant by using cuttings and seed collecting to re-establish it at other sites in the UK.
The University Botanic Garden are also helping to preserve another plant at high risk of extinction and classed as nationally rare, known as Somerset Hair-grass (Koeleria vallesiana). Again, this is a fairly innocuous grass restricted to the Mendip Hills with very slow spreading habit. The Bristol Botanic Garden’s specimens were collected from Brean Down, which is the most westerly part of the Mendip Hills, as well as the interesting tiny islands of Steep Holm and Flat Holm.
Brean Down is an outstanding example of calcareous grassland and supports endemic plant communities that provide for many important insect communities. Other important plant species growing at Brean Down and now growing at Bristol Botanic Gardens include the White Rockrose (Helianthemum appenninum). This is an attractive white flowered perennial sub shrub, which frequently grows on southern slopes. White Rockrose, Somerset Hair-grass and Dwarf Sedge (Carex humilis) are all particularly at risk due to scrub colonization. This highlights the importance of grazing to maintain grassland habitats. The National Trust introduced grazing by long horned White Park Cattle and British WhiteCattle (feral goats are already on Brean Down) to help keep the grass short and scrub species controlled. 
The rarity of the plants found on the Mendip Hills highlights how important collections, such as those held at the University Botanic Garden, are for ensuring the survival of plants teetering on the brink of extinction. Equivalent to a botanical savings account, these collections help ensure that if plant species are lost, they can be reintroduced back into the wild.

Botanic gardens: places of research, education and beauty

Posted on by andy.winfield

By Nicola Temple

There are an estimated 3,400 botanic gardens around the world, many of which are associated with universities or other research institutions. This association with research institutions can give the impression that these gardens, Bristol’s own Botanic Garden included, are primarily research oriented and not particularly appealing to the public – nothing could be further from the truth.

In the last two years that I’ve been blogging for the Botanic Garden, I have taken myself to Kew Royal Botanic Gardens, Tresco Abbey Gardens in the Isles of Scilly, El Charco del Ingenio Botanical Garden in Mexico and the University of Alberta’s Devonian Botanic Garden. I’ve been keen to see how they differ from my local Botanic Garden that I’ve come to love. These gardens have been different in their sizes and plant collections and clearly differ in their annual budgets, but they have all been united in their commitment to educate and they have all been beautiful places to spend a day (or two).

The history of botanic gardens

One of the many spectacular species of orchid on display
at Kew Royal Botanic Gardens. Photo credit: Nicola Temple.

Botanic gardens seem to first make an appearance in the 16th century. They were set up largely as medicinal gardens where research and experimentation could be carried out on medicinal plants. They were often associated with medical schools and universities of the time.

In the 17th and 18th centuries, the focus of research changed as global exploration started to bring back new exotic species of plants. Some of these plants were medicinal in nature and were of interest for that reason. Some, such as spices, were of interest because of their economic value. Some were simply of interest due to their exotic beauty and many of the wealthiest families wanted specimens for their own collections. In the 18th century glasshouses and heated conservatories were built in some of the botanic gardens in order to keep some of the species alive that were being brought back from tropical habitats.

A corridor through the Agapanthus at
Tresco Abbey Gardens. The species was
introduced to the Isles of Scilly by the
proprietor of the gardens in 1856.
Photo credit: Nicola Temple.

The research focus of botanic gardens has continued to evolve to meet the needs of society. Today conservation, climate change and sustainability are the greatest challenges we face and as a result, many botanic gardens around the world have active research programs in these areas.  The decades, and in some cases centuries, of information collected by these gardens is proving incredibly valuable in terms of how the climate is changing and how some species are responding.

Botanic gardens play a critical role in conservation

In 2010, the Conference of the Parties to the Convention on Biological Diversity adopted an updated Global Strategy for Plant Conservation (GSPC). The University of Bristol Botanic Garden, along with botanic gardens around the world support this global strategy in every aspect of the work that they do.

The strategy recognises that without plants, life on this planet would cease to exist. The aim, therefore, is to halt the continuing loss of plant diversity. The five main objectives of the GSPC are:

  • Plant diversity is well understood, documented and recognised.
  • Plant diversity is urgently and effectively conserved.
  • Plant diversity is used in a sustainable and equitable manner.
  • Education and awareness about plant diversity, its role in sustainable livelihoods and importance to all life on Earth is promoted.
  • The capacities and public engagement necessary to implement the strategy have been developed.

The El Charco del Ingenio Botanical Garden in San Miguel
d’Allende, Mexico had many parts that were less formal than
other botanic gardens. Photo credit: Shelby Temple.

The University of Bristol’s Botanic Garden developed the Local Flora and Rare Native Plant Collection in response to the GSPC. In the eight habitat themed displays associated with this collection – Carboniferous Limestone grassland, woodland and cliff face (found locally in the Avon Gorge & Durdham Downs, Mendip Hills and North Somerset cliffs and coastal islands), Coastal Communities, Deciduous Woodland, Aquatic and marginal areas, hedgerows and seasonally flooded sedge peat meadow associated with the Somerset Levels  – are many of the rare and threatened native plants to these regions. The Garden is therefore a global repository for this plant material in both these living collections as well as its seed banks. Over the coming months, Helen and I will blog about each of the Garden’s collections in more detail, so stay tuned!

A place for learning

Cactus in flower at the El Charco del Ingenio Botanical Garden.
Photo credit: Shelby Temple.

The plant collections at the Garden are used extensively by the University of Bristol for undergraduate teaching as well as in graduate student projects. Beyond this, however, it is a place to learn horticulture, art, photography, garden design, and numerous skills from willow weaving to wreath making.

Formal courses and training through the Royal Horticultural Society are also held at the University Botanic Garden – it’s an ideal setting.

The Garden also offers tours – whether it’s a special interest group, school group or a group of friends wanting to join one of the summer evening tours. Having joined on a school group tour in the past, I know the volunteers are very good at tailoring the tours to draw together information the children have been learning in class with the collections on display.

A place to be inspired

A pollinator drinking nectar from milkweed (Asclepias syriaca)
flowers at the University of Alberta’s Devonian Botanic Garden
in Canada. Photo credit: Nicola Temple.

The collections, knowledge and expertise held at the Botanic Garden puts it in an ideal position to raise public awareness of the plants on display, our interdependency on plants more generally and critical issues facing many of these species, including changes as a result of global warming, habitat loss and invasive species. These are common threads in all of the communications put out by the garden.

More than this though, the Bristol Botanic Garden aims to foster an interest in plants and inspire people through its work. We can all feel somewhat paralysed by the plethora of environmental gloom and doom stories sometimes. Sometimes inspiration and awe about a species can spur people into action more easily than anger and frustration. The Garden’s annual Bee and Pollination Festival is an excellent example of this. Pollinators are having a tough go of it and a National Urban Pollinators Strategy is under development in the UK as I write this to try and improve the situation for this critical group of animals. All the important information is at the Festival, but overall this is a celebratory event – an opportunity to learn and get excited about how amazing pollinators are and how we are so deeply connected to them in so many aspects of our life.

A sunflower display at the Devonian Botanic Garden, Canada
was very popular with the butterflies. Photo credit: Shelby Temple.

The Garden can also be a quieter source of inspiration. I have now spent many hours sitting with camera in hand trying to get perfect flower shots or just simply watching bees move from flower to flower. Sometimes inspiration can be found in these quieter moments, surrounded by beauty, in a garden in a city.